

1.217,15€ HT
877,90€ HT
Soit 1.027,14€ TTC
1.217,15€ HT
877,90€ HT
Soit 1.027,14€ TTC
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Ideal for catering professionals, this Dry Age Maturation Cabinet 63 has a capacity of 63 liters and its interior is made of stainless steel with a single swing glass door. It offers perfect conditions for meat maturation and is therefore perfectly suitable for butchers and restaurants.
This maturation cabinet has a temperature range from 2 °C to 14 °C and an ambient temperature from 18 °C to 38 °C. With 4 intermediate shelves, it measures 295 x 245 mm and has a load capacity of 15 kg per shelf. It is equipped with a touch control unit, a drip water evaporation system, a thermostat, and a UV lamp. It is lockable, has a digital display, safety glass, height-adjustable feet, and an on/off switch. Dimensions: L 400 x D 605 x H 875 mm. Electronic temperature regulation.
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877,90€HT
Référence : BR700840
Dry Age Maturation Cabinet 63 - Black - 63 L
223,90€HT
Référence : DLMS195R
Professional Red Gravity Ham Slicer 195 mm
422,46€HT
Référence : RR9500N
Electric Meat Grinder No. 22
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